GUNMA・Kawaba-mura
MIZUBASHO PURE
みずばしょう ぴゅあ ／ MIZUBASHO PURE
Junmai
This is a truly authentic carbonated sake made by introducing in-bottle secondary fermentation into traditional sake production. It's an outstanding sake praised by many world-class chefs for the texture they had never experienced before. It's got cherry- and lychee-like aroma and silky bubbles that embrace dishes like fairies. It was introduced in 2008, 10 years after the initial inspiration; the potential and the charm of the sake rice was brought out after hundreds of trial and error.
- Sake brewery
-
永井酒造株式会社
- Nagai Sake Inc. Kawaba Japan -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Prosciutto, caviar.
Sake profile
| Prefecture | GUNMA |
|---|---|
| Municipality | Kawaba-mura |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Miki city, Hyogo prefecture |
| brewing water | Underground water of the Oze Hotaka Mountain Range |
| Acl / Vol. | 13% |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu