MIE・Yokkaichi city
Miyanoyuki Junmaiginjo
みやのゆき じゅんまいぎんじょう ／ Miyanoyuki Junmaiginjo
Junmai
Ginjo
Polished Yamada Nishiki sake rice to 40% polishing ratio, and this undiluted junmaiginjo is fermented at low temperature for a long period.
It has a pear-like ginjo fragrant aroma. It is dry, yet the subtle sweetness fills the mouth and brings out the taste of rice.
- Sake brewery
-
株式会社宮﨑本店
- Miyazakihonten Co.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with raw oysters, white fish sashimi, smoke salmon with lemon and capers, prosciutto e melone, tomato and mozzarella caprese, and shrimp tempura.
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Yokkaichi city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Mie prefecture |
| brewing water | Suzuka Mountains' underground water (super-soft water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16-16.9% |
| NihonshudoSake meter value | +2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu