GIFU・Yoro-cho, Yoro-gun
minogiku junmaidaiginjuo hidahomare
みのぎく じゅんまいだいぎんじょう ひだほまれ ／ minogiku junmaidaiginjuo hidahomare
Junmai
Daiginjo
A subtle, moderate aroma and a refined flavor give notes of clean, deep rice umami. It boasts a pleasant flavor with complex yet balanced umami, which is developed through kakoi jukusei (storage and maturation process in 1.8 liter sake bottles, as opposed to tanks).
- Sake brewery
-
玉泉堂酒造株式会社
- GYOKUSENDO SHUZOU CO.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Oden (a type of Japanese hot pot), sashimi, grilled fish, etc.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Yoro-cho, Yoro-gun |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Hidahomare (ひだほまれ) |
| Location of sake rice production | Takayama city, Gifu prefecture |
| brewing water | Mt. Yoro's underground water (extremely soft water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +3 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu