GIFU・Tajimi city
Michisakari Cho-toku Genshu
みちさかり ちょうとくげんしゅ ／ Michisakari Cho-toku Genshu
Daiginjo
This is a very dry undiluted daiginjo. The high alcohol content allows one to taste the dry sake's powerful richness, which enhances the aftertaste. Sharp dryness comes through in this clear sake with few unfavorable flavors.
- Sake brewery
-
株式会社 三千盛
- Michisakari -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Karaage (Japanese fried chicken), gyoza (Japanese pan fried dumplings), and yakiniku (Japanese BBQ). It pairs well with dishes that use spices like peppers and hot peppers. It also matches well with ethnic dishes that incorporate various spices.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Tajimi city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Miyama Nishiki and Akita Komachi (美山錦・あきたこまち) |
| Location of sake rice production | Akita and Gifu prefectures |
| brewing water | Mt. Mikuni's underground water |
| Rice polishing ratio | 45% |
| Acl / Vol. | 18-19% |
| NihonshudoSake meter value | +18 |
| Flavor | Very dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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Daiginjo
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