Due to being the same mountainious country, Swiss International Air Lines offers this as an in-flight beverage ever since they adopted it. This 180ml blue bottle has the Swiss International Air Lines' logo printed on it.
chilled
room temperature
Heated
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
It pairs extremely well with hearty home dishes, like simmered dishes and chicken skewers. It's a great banshaku-shu (drinks to be had at home with or after dinner), and it can be served at various temperatures, chilled, room temperature, or heated. It matches well with any dish, includng nikujaga (meat and potato stew), simmered fish, grilled fish, pickled vegetables, and meat dish.
| Prefecture | NAGANO |
|---|---|
| Municipality | Suwa city |
| Type of sake | Futsu |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Miyama Nishiki (美山錦) |
| Location of sake rice production | Nagano prefecture |
| brewing water | Mt. Nyukasa's underground water (hardness of 4.5) |
| Rice polishing ratio | 68% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +3.0 |
| Flavor | Slightly dry |
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu