NAGANO・Takatomachi, Ina city
Kuromatsu Senjyo Jyunmai Daiginjou
くろまつせんじょうじゅんまいだいぎんじょうぷろとたいぷ ／ Kuromatsu Senjyo Jyunmai Daiginjou
Junmai
Daiginjo
A rich aroma and deep, fruity sweetness that fills one's mouth. A clean flavor distinctive of highly polished rice.
- Sake brewery
-
株式会社 仙醸
- SENJYO -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Fish dishes (sushi), chicken skewers dipped in sauce, tempura, chicken hamburg steak, beef steak, breaded and deep-fried veal cutlet, "cream stew" (chicken and vegetables cooked in thick roux), fried chicken.
Sake profile
| Prefecture | NAGANO |
|---|---|
| Municipality | Takatomachi, Ina city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Hitogokochi (ひとごこち) |
| Location of sake rice production | Nagano prefecture |
| brewing water | Underground water of the Southern Alps (hard water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | -17 |
| Flavor | Very sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu