NAGANO・Takatomachi, Ina city
Kuromatsu Senjyo Daiginjou Ouro
くろまつせんじょうだいぎんじょうおうろ ／ Kuromatsu Senjyo Daiginjou Ouro
Daiginjo
A refined sake with fragrant aroma and light nodogoshi (feel on one's throat).
- Sake brewery
-
株式会社 仙醸
- SENJYO -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Fish dishes (grilled or stewed), salt-grilled chicken skewers, fried dishes, steak, bon bon chicken, fried crab claws, happosai (combination stir fry), stir-fried scallops and broccoli.
Sake profile
| Prefecture | NAGANO |
|---|---|
| Municipality | Takatomachi, Ina city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Hitogokochi (ひとごこち) |
| Location of sake rice production | Nagano prefecture |
| brewing water | Underground water of the Southern Alps (hard water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +4 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu