AICHI・Konan city
KUNPEKI JUNMAIGINJOU YAMADANISHIKI
くんぺき じゅんまいぎんじょう やまだにしき ／ KUNPEKI JUNMAIGINJOU YAMADANISHIKI
Junmai
Ginjo
This sake uses Yamada Nishiki sake rice that was polished to a 55% ratio. The water used is the brewery's special, extra clear water that was pumped from 100 meters underground. The kobo (yeast) used is their special #10.
It's a diluted sake with an alcohol content of 15%, which gives a smooth mouthfeel, yet holds good aroma and umami.
- Sake brewery
-
勲碧酒造株式会社
- KUNPEKI SHUZOU CO.,LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
The sake's tartness matches well with dishes like cream cheese and potato salad.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Konan city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Water from 100 meters underground |
| Rice polishing ratio | 55% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | ±0 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu