AICHI・Handa city
KUNIZAKARI junmaiginjou handagou
とくせんくにざかり じゅんまいぎんじょう はんだごう ／ KUNIZAKARI junmaiginjou handagou
Junmai
Ginjo
This is a junmai ginjo with sake rice polished to a 55% ratio and prepared in the kanjikomi style (cold season preparation).
The sake has both an expansive flavor unique to junmai and a soft, calm aroma derived from the ginjo jikomi, so it's perfect to drink throughout meals.
- Sake brewery
-
中埜酒造株式会社
- Nakano Sake Brewery Co., Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Warm, umami-filled dishes like saikyo miso-marinated grilled fish, fried eggplant, simmered fish, stew, and hot pot.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Handa city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Wakamizu (若水) |
| Location of sake rice production | Aichi prefecture |
| brewing water | Supplied water from the Kiso River (soft water) |
| Rice polishing ratio | 55% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +2.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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