GIFU・Hashima city
Kourin Yuuki Junmaishu
こうりん ゆうきじゅんまいしゅ ／ Kourin Yuuki Junmaishu
Junmai
This is a junmai-shu with 100% organic, JAS (Japan Agricultural Standard)-approved Nihonbare sake rice. It is brewed with care with the Nagara River's underground water.
One can enjoy a soft mouthfeel and a rice umami.
- Sake brewery
-
千代菊株式会社
- CHIYOGIKU Co.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Chicken skewers, sashimi, simmered fish, steak, and acqua pazza.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Hashima city |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Organic Nihonbare (有機日本晴) |
| Location of sake rice production | Awaji Island, Hyogo prefecture |
| brewing water | The Nagara River's underground water (soft water) |
| Rice polishing ratio | 65% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +1 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu