GIFU・Hashima city
Kourin Daiginjou Kouhakubai
こうりん だいぎんじょう こうはくばい ／ Kourin Daiginjou Kouhakubai
Daiginjo
This is a daiginjo with Yamada Nishiki that was polished to a 48% ratio, then brewed with the Nagara River's underground water (soft water). It has a fruity aroma and a light mouthfeel.
The illustration on the label is "Red and White Plum Blossoms," a Japanese national treasure painted by Ogata Korin from the Edo period.
- Sake brewery
-
千代菊株式会社
- CHIYOGIKU Co.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Subtle-flavored dishes, white fish sashimi, simmered dish, grilled fish, seafood salad, and carpaccio.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Hashima city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | The Nagara River's underground water (soft water) |
| Rice polishing ratio | 48% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +5.0 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu