AICHI・Handa city
Kinshachi Shinmaishinshu Namachozoushu
きんしゃち しんまいしんしゅ なまちょぞうしゅ ／ Kinshachi Shinmaishinshu Namachozoushu
Futsu
This sake is made every year with freshly harvested rice; it is the first sake of the brewing year.
It has a refreshing aroma and a fresh mouthfeel, characteristic of new sake.
Serve chilled to enjoy this refreshing sake.
- Sake brewery
-
盛田金しゃち酒造株式会社
- Morita Kinshachi Shuzo CO., Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
The sake's freshness becomes pronounced when paired with lightly seasoned dishes like white fish sashimi or salad.
Pair it with bold-flavored dishes and enjoy its umami and crisp finish.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Handa city |
| Type of sake | Futsu |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Akitakomachi (あきたこまち) |
| Location of sake rice production | Aichi prefecture |
| brewing water | Chita Peninsula's underground water |
| Rice polishing ratio | 70% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +3 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu