AICHI・Handa city
Kinshachi Junmaiginjo
きんしゃち じゅんまいぎんじょうしゅ ／ Kinshachi Junmaiginjo
Junmai
Ginjo
This is a junmai ginjo made with 100% Yamada Nishiki sake rice. Each step in the process is done manually with attentive care.
It has a soft, expansive flavor characteristic of Yamada Nishiki.
The recommendation is to serve chilled or at room temperature. When chilled, the crispness becomes pronounced, and when served at room temperature, rice umami comes forward.
- Sake brewery
-
盛田金しゃち酒造株式会社
- Morita Kinshachi Shuzo CO., Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
The recommendation is to pair it with moderately bold-flavored dishes: for Japanese dishes, simmered fish and ginger pork; for western dishes, hamburg steak and roast beef; for Chinese dishes, seafood dishes like prawns in chilly sauce. The rich flavor and the crisp finish of this sake complement main dishes very well.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Handa city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦（１００％）) |
| Location of sake rice production | Hyogo and Shiga prefectures |
| brewing water | Chita Peninsula's underground water |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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