HIROSHIMA・Saijohonmachi, Higashi-Hiroshima city
Kamotsuru Junmaiginjo Ruribin
かもつる じゅんまいぎんじょう るりびん ／ Kamotsuru Junmaiginjo Ruribin
Junmai
Ginjo
This is a junmai ginjo with a fruity aroma and an umami-rich flavor.
- Sake brewery
-
賀茂鶴酒造株式会社
- KAMOTSURU Sake Brewing Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
This is a sake with an expansive, calm aroma and a rich, pleasant bitterness.
It pairs great with umami-rich dishes: simmered dishes like chikuzen-ni (chicken and root vegetable stew), miso-simmered mackerel, sukiyaki (beef hot pot with sweet-salty broth), and chicken skewers with tare sauce.
Sake profile
| Prefecture | HIROSHIMA |
|---|---|
| Municipality | Saijohonmachi, Higashi-Hiroshima city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Hattan Nishiki (八反錦) |
| Location of sake rice production | Zoka, Higashi-Hiroshima city, Hiroshima prefecture |
| brewing water | Mt. Kamo's underground water |
| Rice polishing ratio | 60% |
| Acl / Vol. | 16-17% |
| NihonshudoSake meter value | +3 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu