ISHIKAWA・Kanazawa city
Kagatobi Junmai Daiginjo Ai
かがとびじゅんまいだいぎんじょうあい ／ Kagatobi Junmai Daiginjo Ai
Junmai
Daiginjo
This junmai daiginjo uses only Yamada Nishiki, the highest grade sake rice, that is harvested at a contracted farm. It is brewed elaborately using traditional techniques. It has a light umami and a crisp finish.
- Sake brewery
-
株式会社 福光屋
- Fukumitsuya Sake Brewery -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs perfectly with fish dishes that use butter or cream, chicken skewers dipped in sauce, and roast beef. It's also good with dishes with pronounced dashi flavor and fragrance.
Sake profile
| Prefecture | ISHIKAWA |
|---|---|
| Municipality | Kanazawa city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Naka-ku, Taka-cho, Hyogo prefecture |
| brewing water | Hyakunensui, or |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +4 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
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Junmai
Junmai
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