ISHIKAWA・Komatsu city
Kaganotsuki MANGETSU Junmaiginjou
かがのつき まんげつ じゅんまいぎんじょう ／ Kaganotsuki MANGETSU Junmaiginjou
Junmai
Ginjo
This was one of the first four sakes ever served at Nobel NightCap, the after party to the Nobel Banquet held annually in Sweden. It was served for two consecutive years, in 2012 and 2013. It has a clean flavor, with a crisp, pleasant feel to the throat.
- Sake brewery
-
株式会社 加越
- KAETSU Sake Brewery Co.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Pairs well with seasonal ingredients that are at their peak of fattiness and umami content. For example: mountain vegetables or nobori-gatsuo (first bonito of the year) in spring; summer vegetables or iwagaki oysters in summer; mushrooms or salt-grilled fish in fall; and hot pot or crabs in winter.
Sake profile
| Prefecture | ISHIKAWA |
|---|---|
| Municipality | Komatsu city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Gohyakumangoku (五百万石) |
| Location of sake rice production | Ishikawa prefecture |
| brewing water | Reiho (Sacred Mountain) Hakusan's underground water |
| Acl / Vol. | 15.5% |
| NihonshudoSake meter value | +4 |
| Flavor | Dry |
Notes
Rice polishing ratio：Koji mai 50%,Kakemai 58%
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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Junmai
Ginjo
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