GIFU・Yaotsu-cho
Junmai Tamakashiwa
じゅんまい たまかしわ ／ Junmai Tamakashiwa
Junmai
This is Yamada Shoten's most basic sake.
The Gifu-produced Hidahomare is polished at the brewery with attentive care to a 55% ratio. One can enjoy the transformative flavors of this well-balanced sake at different serving temperatures. The smoothness of sake rice, the light mouthfeel, and the aftertaste that dissipates will complement paired dishes well.
- Sake brewery
-
合資会社 山田商店
- YAMADASHOTEN LIMITED PARTNERSHIP -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
It pairs well with rich, umami-filled dishes that use soy sauce or miso: ayu (sweetfish) simmered in sweet-salty sauce, hoba miso yaki (ingredients seasoned with miso and grilled on a magnolia leaf), and ox tail or offal stew.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Yaotsu-cho |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Hidahomare (ひだほまれ) |
| Location of sake rice production | Hida city, Gifu prefecture |
| brewing water | Mt. Yaotsu's underground water |
| Rice polishing ratio | 55% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu