Mikawabushi is a traditional brand that is continued in Okazaki from long ago.
Currently, this junmai is prepared with Aichi prefecture Mikawa's local sake rice and has a prestigious flavor.
It is in a gift box and recommended as a souvenir or a gift.
chilled
room temperature
Heated
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
It goes well with haccho-miso dote-nabe (miso base hot pot), oden (a type of Japanese hot pot), and dishes that use haccho-miso.
| Prefecture | AICHI |
|---|---|
| Municipality | Okazaki city |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Banzai, Aichi-no-kaori (麹米:萬歳 掛米:あいちのかおり) |
| Location of sake rice production | Aichi prefecture Okazaki city (Banzai), Aichi prefecture (Aichi-no-kaori) |
| brewing water | Okazaki City Yahagi River's underground water |
| Rice polishing ratio | 70% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +4 |
| Flavor | Dry |
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu