AICHI・Okazaki city
Junmaidaiginjo Tokugawa Ieyasu
じゅんまいだいぎんじょうとくがわいえやす ／ Junmaidaiginjo Tokugawa Ieyasu
Junmai
Daiginjo
This is Maruishi Jozo's highest grade sake.
It uses Hyogo prefecture's Yamada Nishiki, which is polished to a 35% ratio and then fermented at a low temperature for a long time. It has a refined, deep sweetness, an expansive aroma, and a clean, crisp finish. This sake, which comes in a paulownia box, is perfect as a gift.
- Sake brewery
-
丸石醸造株式会社
- MARUISHI JOZO CO.,LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Steak, simmered pork belly, and lamb chops.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Okazaki city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Okazaki City Yahagi River's underground water |
| Rice polishing ratio | 35% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +1 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu