HIROSHIMA・Saijohonmachi, Higashi-Hiroshima city
Junmaidaiginjo Hiroshimanishiki
じゅんまいだいぎんじょう ひろしまにしき ／ Junmaidaiginjo Hiroshimanishiki
Junmai
Daiginjo
Hiroshimanishiki is brewed with the heart of Hiroshima. The rice used is the reproduction of the legendary Hiroshima Nishiki sake rice. This is a junmai daiginjo with a fragrant and refined aroma.
- Sake brewery
-
賀茂鶴酒造株式会社
- KAMOTSURU Sake Brewing Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
This sake has a powerful aroma and an umami-rich flavor. It pairs perfectly with bold-flavored dishes: grilled eel with tare sauce, simmered pork belly, beef stew, and roast foie gras.
Sake profile
| Prefecture | HIROSHIMA |
|---|---|
| Municipality | Saijohonmachi, Higashi-Hiroshima city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Hiroshima Nishiki (広島錦) |
| Location of sake rice production | Zoka, Higashi-Hiroshima city, Hiroshima prefecture |
| brewing water | Mt. Kamo's underground water |
| Rice polishing ratio | 38% |
| Acl / Vol. | 16-17% |
| NihonshudoSake meter value | +1.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
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