HIROSHIMA・Saijo Honmachi, Higashihiroshima City
JunmaiDaiginjo IttekiNyukon
じゅんまいだいぎんじょう いってきにゅうこん ／ JunmaiDaiginjo IttekiNyukon
Junmai
Daiginjo
A powerful, dry Junmai Daiginjo sake made by a master brewer who poured his heart and soul into every grain of rice and drop of water.
It has a gorgeous fruity aroma and a crisp taste that allows you to fully enjoy the umami of the sake rice.
This Junmai Daiginjo sake is part of the "Itteki Nyukon" series, which is extremely well-known in Asia.
- Sake brewery
-
賀茂鶴酒造株式会社
- KAMOTSURU Sake Brewing Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Meat dishes, nuts
Sake profile
| Prefecture | HIROSHIMA |
|---|---|
| Municipality | Saijo Honmachi, Higashihiroshima City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Hattan 35 (八反３５号) |
| Location of sake rice production | Hiroshima Prefecture |
| brewing water | Kamo Mountains Underground Well Water |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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