TOYAMA・TOYAMA
IWA 5 Assemblage 6 Gift box
いわ ふぁいぶ ／ IWA 5
Junmai
Daiginjo
IWA 5 is a Junmai Daiginjo sake brewed in Toyama Prefecture by Richard Geoffroy, the legendary former Chef de Cave of Dom Pérignon, who led the iconic maison for 28 years. Its pure and balanced fruity and floral aroma, along with a gentle presence reminiscent of tannins, delivers a profound sense of layered complexity.
- Sake brewery
- 株式会社白岩
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
IWA 5 possesses a remarkable versatility that allows it to pair beautifully with a wide range of dishes. From delicate flavors to rich and robust ones, from light to intense, its flexibility makes it an ideal companion throughout the entire meal, enhancing the experience from start to finish.
Sake profile
| Prefecture | TOYAMA |
|---|---|
| Municipality | TOYAMA |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki, Omachi, Gohyakumangoku (山田錦、雄町、五百万石) |
| Location of sake rice production | Hyogo Prefecture & Toyama Prefecture, Okayama Prefecture, Toyama Prefecture |
| brewing water | Company well water |
| Rice polishing ratio | 35% |
| Acl / Vol. | 15% |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu