TOYAMA・TOYAMA
IWA 5 Assemblage 5 Gift box
いわ ふぁいぶ ／ IWA 5
Junmai
Daiginjo
The exquisitely resonant warmth, profound and vitality expressed by Assemblage 5 evokes a sense of avant-garde individuality, and the contrast between palette (taste) and nose (aroma) stands out. Pure, balanced, fruity and floral aromas and a gentle presence with hints of tannins provide a definite layered feeling.
- Sake brewery
- 株式会社白岩
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It has an attractive versatility that allows it to be paired with a wide variety of dishes. It has the flexibility to be paired with anything from delicate to strong flavors, light to rich, and can be paired with a variety of dishes from start to finish of the meal.
Sake profile
| Prefecture | TOYAMA |
|---|---|
| Municipality | TOYAMA |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki, Omachi, Gohyakumangoku (山田錦、雄町、五百万石) |
| Location of sake rice production | Hyogo Prefecture & Toyama Prefecture, Okayama Prefecture, Toyama Prefecture |
| brewing water | Company well water |
| Rice polishing ratio | 35% |
| Acl / Vol. | 15% |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu