MIYAGI・Osaki city
Ichinokura Junmaiginjo
いちのくら じゅんまいぎんじょう くらのはな ／ Ichinokura Junmaiginjo
Junmai
Ginjo
Miyagi prefecture is home to Matsushima, one of Japan's three most celebrated scenic sights, and Sendai, also known as Mori no Miyako ("City of Green").
The sake uses 100% Kura no Hana sake rice, which is made with pride in Miyagi prefecture, where rice culture remains strong.
It has a refined, fragrant ginjo aroma and a smooth, elegant flavor.
- Sake brewery
-
株式会社一ノ蔵
- Icninokura Co.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
It pairs well with Japanese cuisine in general.
Sake profile
| Prefecture | MIYAGI |
|---|---|
| Municipality | Osaki city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Kura no Hana (蔵の華) |
| Location of sake rice production | Miyagi prefecture |
| brewing water | The Omatsuzawa Hills' underground water (soft water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | ±0～+2 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu