MIE・Iga City
Ida Junmai Daiginjo
いだ じゅんまいだいぎんじょう ／ ida Junmai Daiginjo
Junmai
Daiginjo
This sake is made from Yamada Nishiki rice grown near the brewery, and is made to reflect the climate of Inoda. It features a layered balance of sweet and sour flavors that combine gorgeous fruitiness with the elegance and strength of the rice.
- Sake brewery
-
株式会社 大田酒造
- OTA SAKE BREWERY CO., LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Fish and shellfish in general, appetizers, etc.
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Iga City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Made in Iga, Mie Prefecture |
| brewing water | Soft water (Iga Basin underground water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | -3 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
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