GIFU・Kakamigahara city
Hyakujuro Junmai Daiginjo Kurozura
ひゃくじゅうろう じゅんまいだいぎんじょう くろづら ／ Hyakujuro Junmai Daiginjo Kurozura
Junmai
Daiginjo
This is a high-quality junmai daiginjo that pairs great with a meal.
A fragrant, fruity aroma. It's a refined junmai daiginjo with a pleasant balance between subtle sweetness and refined acidity.
- Sake brewery
-
㈱ 林本店
- HAYASHIHONTEN Co.,LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Classic French dishes (e.g., sole boone femme), dishes that use herbs, fruit and fresh cheese, and prosciutto e melone.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Kakamigahara city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki and Gohyakumangoku (山田錦、五百万石) |
| Location of sake rice production | Toyama prefecture |
| brewing water | The Kiso River's underground water (soft water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +2~+4 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu