GIFU・Kakamigahara city
Hyakujuro Junmai Akazura
ひゃくじゅうろう じゅんまいしゅ あかづら ／ Hyakujuro Junmai Akazura
Junmai
This rich, nutritious, and tasty sake is perfect with a meal.
The aroma is unassertive, yet rich like freshly cooked rice. The gentle sweetness and the soft umami are followed by a crisp, dry finish.
- Sake brewery
-
㈱ 林本店
- HAYASHIHONTEN Co.,LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Chilled tofu with strong soy bean flavor, grilled vegetables, and lean white fish sashimi (with wasabi soy sauce).
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Kakamigahara city |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Japanese sake rice (国産米) |
| Location of sake rice production | Aichi prefecture |
| brewing water | The Kiso River's underground water (soft water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +10 |
| Flavor | Very dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu