AICHI・Shitara-cho
Houraisen Fei Junmaiginjo
ほうらいせん ふぇい じゅんまいぎんじょう ／ Houraisen Fei Junmaiginjo
Junmai
Ginjo
This is a sake that represents Centrair Airport as an airport that opens its door to the future. This is a rich junmai ginjo that stikes a good balance between a soft sweetness and a crisp finish brought by the refreshing acidity.
- Sake brewery
-
関谷醸造株式会社
- SEKIYA BREWERY Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It goes especially well with dishes that use fermented products: dote-ni (miso-simmered beef tendons or pork), miso oden (a type of hot pot with miso broth), hot pots, and cheese dishes like pizza and gratin.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Shitara-cho |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Table rice and Yamada Nishiki (一般米・山田錦) |
| Location of sake rice production | Aichi, Hyogo, and Tokushima prefectures |
| brewing water | Spring water (extremely soft water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| Flavor | Very sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu