AICHI・Shitara-cho
Houraisen Bessen Taru 300ml
ほうらいせん べっせん こもだる 300ml ／ Houraisen Bessen Taru 300ml
Junmai
This is Sekiya Jozo's flagship sake.
This honjozo is poured into komodaru (a type of sake barrel used for celebratory events).
It's a dry sake with umami that never tires.
It's good whether served chilled or heated. The container is great as a decoration as well.
- Sake brewery
-
関谷醸造株式会社
- SEKIYA BREWERY Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Fried chicken wings, simmered mackerel, simmered daikon radish and yellowtail, Kanto-style oden (a type of Japanese hot pot), chikuwa fish cake marinated with wasabi and soy sauce, and grilled shio koji-marinated Japanese flying squid.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Shitara-cho |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Table rice and Yumesansui (一般米・夢山水) |
| Location of sake rice production | Aichi prefecture |
| brewing water | Spring water (extremely soft water) |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15% |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu