AICHI・Agui-cho, Chita-gun
hoshiizumi jyunmai karakuchi
ほしいずみじゅんまいからくち ／ hoshiizumi jyunmai karakuchi
Junmai
A sake that has hints of rice umami in dry, clean flavor.
- Sake brewery
-
丸一酒造株式会社
- maruichi shuzo co.ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Bold-flavored dishes that include grilled fish, chicken skewers, and meat dishes.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Agui-cho, Chita-gun |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Wakamizu (若水) |
| Location of sake rice production | Aichi prefecture |
| brewing water | Weak soft water |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +8.0 |
| Flavor | Very dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
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Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu