AICHI・Agui-cho, Chita-gun
hoshiizumi gohyakumangoku jyunmai daiginjyou
ほしいずみ ごひゃくまんごくじゅんまいだいぎんじょう ／ hoshiizumi gohyakumangoku jyunmai daiginjyou
Daiginjo
This is a sake characterized by a ginjo aroma that wafts through the air, a clean flavor, and a crisp aftertaste.
- Sake brewery
-
丸一酒造株式会社
- maruichi shuzo co.ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Sea urchin, white fish, steak, and dishes that use olive oil.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Agui-cho, Chita-gun |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Gohyakumangoku (五百万石) |
| Location of sake rice production | Toyama prefecture |
| brewing water | Weak soft water |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +3.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu