A Junmai Daiginjo-shu with a noble, gorgeous heady aroma and a well-balanced, elegant taste, but with a mineral, robust flavour. The sharpness invites you to drink the next cup.
chilled
room temperature
Heated
A glass that widens at the rim is recommended in order to maximize the fragrance.
Cream cheese and smoked salmon
| Prefecture | HOKKAIDO |
|---|---|
| Municipality | Kamikawa Town |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Hokkaido rice suitable for sake brewing (北海道産酒造好適米) |
| Location of sake rice production | Hokkaido |
| Rice polishing ratio | 45% |
| Acl / Vol. | 16% |
| Flavor | Neutral |
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu