HYOGO・Kobe city
Fukuju Jyunmai Ginjo Yamada-Nishiki
ふくじゅ じゅんまいぎんじょう やまだにしき ／ Fukuju Jyunmai Ginjo Yamada-Nishiki
Junmai
Ginjo
Calm, moderate sweet aroma. It has an excellent sweet-sour balance. Clean, dry aftertaste free of zatsumi (unpleasant taste). Pairs well with umami-filled dishes and ingredients with delicate sweetness.
- Sake brewery
-
株式会社 神戸酒心館
- Kobe Shu-Shin-Kan Co.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Amaebi (spot prawn) sashimi, shirako with ponzu (citrus-based sauce), abalone mousse, and foie gras terrine.
Sake profile
| Prefecture | HYOGO |
|---|---|
| Municipality | Kobe city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Miyamizu (medium-hard-water) |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +1 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu