HYOGO・Kobe city
Fukuju Jyunmai Daiginjo
ふくじゅ じゅんまいだいぎんじょう ／ Fukuju Jyunmai Daiginjo
Junmai
Daiginjo
Be enchanted by the rich aroma of ripe fruit and the smooth, rich flavor that resembles Chojuro pears and apricots. Gratin's rich aroma and flavor makes a great companion.
- Sake brewery
-
株式会社 神戸酒心館
- Kobe Shu-Shin-Kan Co.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Raw sea urchin, hoba (magnolia leef) miso-cooked beef, miso-glazed eggplants, and lobster souffle.
Sake profile
| Prefecture | HYOGO |
|---|---|
| Municipality | Kobe city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Hyogo Yumenishiki (兵庫夢錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Miyamizu (medium-hard-water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu