HYOGO・Kobe city
Fukuju Jyunmai Daiginjo “Nero”
ふくじゅ じゅんまいだいぎんじょう くろらべる ／ Fukuju Jyunmai Daiginjo “Nero”
Junmai
Daiginjo
Delicate and fragrant, yet deep in flavor. The seamless flavor is luxurious and delicate at the same time. Enjoy it in a large wine glass.
- Sake brewery
-
株式会社 神戸酒心館
- Kobe Shu-Shin-Kan Co.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Mozzarella with dried fig, blue crab bisque sauce, beef stir fry with oyster sauce, and roasted Japanese spiny lobster.
Sake profile
| Prefecture | HYOGO |
|---|---|
| Municipality | Kobe city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Miyamizu (medium-hard-water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +1 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu