HYOGO・Kobe city
Fukuju Daiginjo
ふくじゅ だいぎんじょう ／ Fukuju Daiginjo
Junmai
Daiginjo
Fresh aroma that resembles peach or pear. Elegant and smooth taste, with aroma that lingers for a long time. Good as an aperitif. This daiginjo pairs well with mild and delicate dishes and shellfish.
- Sake brewery
-
株式会社 神戸酒心館
- Kobe Shu-Shin-Kan Co.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Japanese spiny lobster sashimi, grilled red king crab, red seabream carpaccio, roasted duck with orange sauce.
Sake profile
| Prefecture | HYOGO |
|---|---|
| Municipality | Kobe city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Miyamizu (medium-hard-water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +4 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu