FUKUI・Katsuyama city
DENSHIN RIN -air of the brewery- Junmai Daiginjo
でんしん りん じゅんまいだいぎんじょう ／ DENSHIN RIN～air of the brewery～ Junmai Daiginjo
Junmai
Daiginjo
This sake has a peach- or lychee-like fruity aroma and fresh, rich flavor. This is the highest quality sake in the DENSHIN series. It uses Koshi no Shizuku, a rare sake rice grown only in Fukui prefecture; only 2,000 bales are grown each year.
- Sake brewery
-
株式会社 一本義久保本店
- IPPONGI KUBOHONTEN Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Squid sashimi, cucumber rolls, crab with vinegar dressing, octopus with vinegar dressing, seared beef, etc.
Sake profile
| Prefecture | FUKUI |
|---|---|
| Municipality | Katsuyama city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Koshi no Shizuku (越の雫) |
| Location of sake rice production | Okuechizen, Fukui prefecture |
| brewing water | The water from the brewery's well |
| Rice polishing ratio | 45% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | en-US |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu