YAMAGUCHI・Iwakuni city
Dassai Junmaidaiginjo Migaki Niwarisanbu Warm Sake
だっさい じゅんまいだいぎんじょう みがきにわりさんぶ あたためざけ ／ Dassai Junmaidaiginjo Migaki Niwarisanbu Warm Sake
Junmai
Daiginjo
This is the highest quality junmai daiginjo, which uses Yamada Nishiki polished to a 23% ratio. The alcohol content is slighly lower, at 14%. Serve heated, at slightly over 50 degrees Celsius.
- Sake brewery
-
旭酒造
- ASAHI SHUZO CO.LTD. -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A wide-mouth, saucer-like cup is best to bring out the fragrant aroma. The sake will contact the entire tongue, allowing one to taste its complex flavor: sweetness, sourness, and umami.
Food pairing
Sake profile
| Prefecture | YAMAGUCHI |
|---|---|
| Municipality | Iwakuni city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Japan |
| Rice polishing ratio | 23% |
| Acl / Vol. | 14% |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu