FUKUSHIMA・Nihonmatsu city
Daishichi Minowamon
だいしち みのわもん ／ Daishichi Minowamon
Junmai
Daiginjo
This is a kimoto-style junmai daiginjo.
The brewery uses its original Super-Flat Rice Polishing method in order to eliminate any sources of undesirable flavors. This sake has a clean flavor that is also marked by umami.
The naturally emerging refined aroma and the delicate mouthfeel characterized by gentle ripeness are truly exquisite.
- Sake brewery
-
大七酒造株式会社
- DAISHICHI SAKE BREWERY CO.,LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Thinly sliced Japanese flounder sashimi with sudachi citrus, boiled red king crab, salt-grilled river fish, winter gourd and crab meat with starchy sauce, white fish mousse, etc.
Sake profile
| Prefecture | FUKUSHIMA |
|---|---|
| Municipality | Nihonmatsu city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Mt. Adatara's underground water |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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