NIIGATA・Nagaoka city
Daiginjyou Jukuseisyu Wadachi
だいぎんじょう じゅくせいしゅ わだち ／ Daiginjyou Jukuseisyu Wadachi
Daiginjo
This three-year-old daiginjo was matured to a soft, gentle flavor. Enjoy a serene, seamless moment as you ponder the past and future.
- Sake brewery
-
朝日酒造株式会社
- ASAHI SHUZO -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
This matured sake makes a good companion with meat dishes and bold flavored dishes. Enjoy the sake as you ponder the past and future.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Nagaoka city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Sake rice grown in the Niigata prefecture (新潟県産米) |
| Location of sake rice production | Niigata prefecture |
| brewing water | Takaramizu water (soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu