WAKAYAMA・Kinokawa city
Daiginjo SAIKAROMAN
だいぎんじょう さいかろまん ／ Daiginjo SAIKAROMAN
Daiginjo
This is a daiginjo with a refined ginjo aroma, a clean flavor, and a crisp finish.
- Sake brewery
-
株式会社 九重雜賀
- Kokonoesaika Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
The brewery matures this sake's sakekasu (sake lees) for over a year to brew table vinegar. It is the only professional brewery in Japan that brews both sake and table vinegar. Sake and akazu are like siblings at this brewery.
Naturally, the sake pairs well with Japanese dishes like sushi and vinegar-marinated dishes.
Sake profile
| Prefecture | WAKAYAMA |
|---|---|
| Municipality | Kinokawa city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | The Kino River's underground water (soft water) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | ＋3 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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