It won gold at the Fine Sake Award Japan 2018 (wineglass sake). The flavor is an expression of the splendid Honmaru Goten Palace.
The sake is characterized by its floral, fragrant aroma, smooth, lush shitazawari (touch on the tongue), and clean, not-too-assertive umami.
chilled
room temperature
Heated
Use a sake cup with straight sides to enjoy the light and clean sake.
Blanched greens, koji-marinated squid, zaru soba (chilled buckwheat noodle served in bamboo tray), hiyamugi (wheat flour noodles), white fish sashimi, and dried fruit.
| Prefecture | AICHI |
|---|---|
| Municipality | Nagoya city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yumesansui (夢山水) |
| Location of sake rice production | Aichi prefecture |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +5.0 |
| Flavor | Slightly dry |
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu