AKITA・
／
Daiginjo
- Sake brewery
-
両関酒造 株式会社
- Ryozekishuzou co.,Ltd -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | AKITA |
|---|---|
| Municipality | |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Rice polishing ratio | 35% |
| Acl / Vol. | 17% |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu