SAKE

AICHI・Nagoya city

AZUMARYU JUNMAI GINJO

あずまりゅうじゅんまいぎんじょう / AZUMARYU JUNMAI GINJO

Junmai
Ginjo

Since ancient times, four mythological gods are said to represent the four directions: the Black Turtle of the North, the Vermillion Bird of the South, the Azure Dragon of the East, and the White Tiger of the West. This sake is named for the Azure Dragon of the east. Azumaryu Junmai Ginjo has a large illustration of the dragon that holds a cintamani (a wish-fulfilling jewel).
The sake is characterized by its crispness and a refreshing flavor.
It was awarded a Gold Medal at the Fine Sake Awards Japan 2018 (wine glass sake).

Sake brewery
東春酒造株式会社
- TOSHUN SHUZO CO., LTD. -

Flavor profile

Sweetness / dryness

- 0 +

-1

sweet dry

Body

- 0 +

+2

light body full body

Aroma

- 0 +

+5

Moderate Fragrant

Recommended temperature

chilled

room temperature

Heated

Sake vessels

A glass that widens at the rim is recommended in order to maximize the fragrance.

Food pairing

Sake-steamed Manila clams with ki-no-me (young sansho leaves), mountain vegetable dishes, vinegar-marinated octopus, bamboo shoot dishes, wine-steamed white fish, red bell pepper mousse, and seafood marinade.

Sake profile

Prefecture AICHI
Municipality Nagoya city
Type of sake Junmai
Ginjo
Ingredients rice , rice koji
Sake rice Yamada Nishiki
(山田錦)
Location of sake rice production Hyogo and Mie prefectures
brewing water The Kiso Mountains' underground water (soft water)
Rice polishing ratio 35%
Acl / Vol. 15-16%
NihonshudoSake meter value -1
Flavor Neutral

Type of sake

Rice polishing ratio
50% or lower

Rice polishing ratio
60% or lower

Rice polishing ratio
70% or lower

Rice polishing ratio
80% or lower

Junmai
Daiginjo

Junmai
Ginjo

Tokubetsu
Junmai

Junmai

Daiginjo

Ginjo

Tokubetsu
Honjozo

Honjozo

Futsu

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