AICHI・Nagoya city
Azumaryu Junmai Daiginjo Reirou
あずまりゅうじゅんまいだいぎんじょうれいろう ／ Azumaryu Junmai Daiginjo Reirou
Junmai
Daiginjo
A master of calligraphy, Ganchian Nanyou-sensei wrote with his brush after having this sake. The label uses his calligraphy.
"It will lead you to a paradise a cup after a cup." Azumaryu junmaidaiginjo is an exceptional sake as it is mentioned in his words.
A refreshing aroma and a clear flavor.
- Sake brewery
-
東春酒造株式会社
- TOSHUN SHUZO CO., LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with white fish sashimi (thinly sliced) with yuzu-ponzu, ayu no segoshi (sweetfish thinly sliced with spine but insides removed) with plum, octopus sashimi, seaweed and crab marinated in vinegar, wine-steamed white fish, winter gourd with crab ankake (starchy sauce), and rice noodle salad.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Nagoya city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Kiso Mountains' underground water (soft water) |
| Rice polishing ratio | 35% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | ±0 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu