AICHI・Nagoya city
Azumaryu Daiginjo Tatasuya
あずまりゅうだいぎんじょうたつや ／ Azumaryu Daiginjo Tatasuya
Daiginjo
Toshun Shuzo is located near Route No. 19 (Moriyama Ward of Nagoya city) of Zenkoji temple main road. Founded in 1865, since then they have been aiming to poduce sake that brings out the best of rice umami. Azumaryu Daiginjo Tatsuya is brewed handmade.
The fragrance reminiscent of citrus fruits is very refreshing, and is daiginjo with a delicate flavor from sake rice.
- Sake brewery
-
東春酒造株式会社
- TOSHUN SHUZO CO., LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with white fish sashimi (thinly sliced) with yuzu-ponzu, seaweed and crab marinated in vinegar, wine-steamed white fish, sake-steamed clams garnished with Japanese pepper herb, pickled octopus, and bamboo shoot dishes.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Nagoya city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo and Mie prefectures |
| brewing water | Kiso Mountains' underground water (soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +6 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu