NIIGATA・Nagaoka city
Asahiyama Ichiraku
あさひやま いちらく ／ Asahiyama Ichiraku
Ginjo
Inspired by the tranquil spring sun, this sake has a soft mouthfeel and a pleasant ginjo aroma. It's the perfect companion for fun times, especially in the spring.
- Sake brewery
-
朝日酒造株式会社
- ASAHI SHUZO -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Enjoy the sake with seasonal dishes.
It also matches well with western dishes, like oil pasta or butter-sauteed dishes.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Nagaoka city |
| Type of sake | Ginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Sake rice grown in the Niigata prefecture (新潟県産米) |
| Location of sake rice production | Niigata prefecture |
| brewing water | Takaramizu water (soft water) |
| Rice polishing ratio | 55% |
| Acl / Vol. | 14% |
| NihonshudoSake meter value | +4 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu