NIIGATA・Nagaoka city
Asahiyama Hatsunomikiri Jyunmaiginjyou
あさひやま はつのみきり じゅんまいぎんじょう ／ Asahiyama Hatsunomikiri Jyunmaiginjyou
Junmai
Ginjo
Nomikiri is the process of checking on sake in the storage tank, and the first nomikiri of the year is called hatsu nomikiri. Enjoy the smooth, deep flavor and aroma.
- Sake brewery
-
朝日酒造株式会社
- ASAHI SHUZO -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
The smooth yet sharp hatsu nomikiri matches well with chilled tofu, pickled vegetables, and peanuts.
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Nagaoka city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Sake rice grown in the Niigata prefecture (新潟県産米) |
| Location of sake rice production | Niigata prefecture |
| brewing water | Takaramizu water (soft water) |
| Rice polishing ratio | 55% |
| Acl / Vol. | 17% |
| NihonshudoSake meter value | +2 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu