WAKAYAMA・Kinokawa city
saikamagoiti daiginnjyou
／ สาเก Saiga Magoichi Daiginjo
Daiginjo
IWC2023: Gold-certified sake.
This Daiginjo sake takes full advantage of the characteristics of highly refined Yamada Nishiki and has a well-balanced aroma, taste, and sharpness.
- Sake brewery
- 株式会社 九重雜賀 日本酒蔵
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Nigiri sushi and roll sushi made with tuna and salmon and red vinegar
Sake profile
| Prefecture | WAKAYAMA |
|---|---|
| Municipality | Kinokawa city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Wakayama Prefecture, Hyogo Prefecture |
| brewing water | Underground water of the Kinokawa River |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | ＋1 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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