NIIGATA・
HAKKAISAN ONE hundred
／
Daiginjo
It is specially brewed for the hundred-year anniversary.
We put all our history and experiences into this bottle.
This is the one and only Sake
- Sake brewery
-
八海醸造株式会社
- HAKKAISAN BREWERY CO.,LTD -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Rice polishing ratio | 25% |
| Acl / Vol. | 18% |
| NihonshudoSake meter value | 3.3 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu